Slovakianvegetarianvia groq
Slovakian Braised Greens
A hearty and comforting Slovakian-inspired dish made with kissed greens and braised in a flavorful broth.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 bunch kissed greens
- ●1 cup sliced slovakian sausage (vegetarian alternative)
- ●1 medium chopped onion
- ●1 tsp caraway seeds
- ●2 bay leaves
- ●2 cups braised broth
- ●2 tbsp tomato paste
- ●1/2 cup red wine
- ●2 tbsp (optional) sour cream
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Instructions
- 1
Heat the braised broth in a large pot over medium heat.
- 2
Add sliced Slovakian sausage and cook until browned, about 5 minutes.
- 3
Add chopped onion and cook until softened, about 5 minutes.
- 4
Add caraway seeds and cook for 1 minute.
- 5
Add bay leaves, tomato paste, and red wine. Stir to combine.
- 6
Add kissed greens to the pot and stir to combine.
- 7
Bring the mixture to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes, or until the greens are tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, topped with a dollop of sour cream if desired.