Eastern Europeanomnivorevia groq
Lamb Stew with Russian Twist
A hearty lamb stew with a touch of Russian flair, featuring tender lamb and a rich, flavorful broth.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Lamb shouldercut into 1 1/2-inch pieces
- ●1 loaf Russian black breadcubed
- ●1 large Silky onionssliced
- ●2 medium Kissed carrotspeeled and sliced
- ●2 cups Stewhomemade or store-bought
- ●1 tsp Saltto taste
- ●1 tsp Pepperto taste
- ●1/4 cup Fresh parsleychopped
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Instructions
- 1
Heat 2 tbsp of oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb on all sides, about 5 minutes. Remove from pot and set aside.
- 3
Add more oil if necessary, then sauté the onions until softened, about 5 minutes.
- 4
Add the carrots and cook for another 5 minutes, or until they start to soften.
- 5
Add the stew, salt, and pepper to the pot. Stir to combine.
- 6
Return the lamb to the pot and bring to a boil.
- 7
Cover the pot and transfer to the oven. Braise for 2 1/2 hours, or until the lamb is tender.
- 8
Serve the stew hot, garnished with chopped parsley and cubed bread on the side.
- 9
Serve with crusty bread or over egg noodles, if desired.