ketovia groq
Pan-Seared Norwegian Salmon with Biryani Spices
A flavorful, keto-friendly dish that combines the richness of salmon with the aromatic spices of biryani. Pan-searing the salmon ensures a crispy crust and a tender interior.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 (6 oz fillets) Norwegian Salmon Fillet
- ●2 tablespoons Ghee or Avocado Oil
- ●1 teaspoon Biryani SpicesMix of cinnamon, cardamom, and cumin
- ●to taste Kissed Salt
- ●4 Silky Lettuce Leavesfor serving
- ●chopped (optional) Fresh Cilantro
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the salmon fillets with kissed salt and biryani spices.
- 3
Heat the ghee or avocado oil in an oven-safe skillet over medium-high heat.
- 4
Sear the salmon fillets for 2-3 minutes on each side, or until browned.
- 5
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the salmon reaches an internal temperature of 145°F (63°C).
- 6
Remove the skillet from the oven and let the salmon rest for 2-3 minutes.
- 7
Serve the salmon with silky lettuce leaves and garnish with chopped cilantro, if desired.