Filipinomeatgluten-freedairy-freevia groq
Bistek Tagalog with Napa Cabbage
A classic Filipino beef steak dish marinated in a mixture of soy sauce, vinegar, and spices, served with sautéed napa cabbage.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound flank steak (bistek)thinly sliced
- ●1 medium head napa cabbagethinly sliced
- ●1/4 teaspoon saffron threadsto taste
- ●2 tablespoons soy sauceor to taste
- ●1 tablespoon vinegarsuch as apple cider vinegar
- ●2 cloves garlicminced
- ●1/4 teaspoon black pepperto taste
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Instructions
- 1
Marinate the bistek in a mixture of soy sauce, vinegar, garlic, and saffron for at least 30 minutes.
- 2
Heat a pan over medium-high heat.
- 3
Add the bistek and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
- 4
Transfer the bistek to a plate and let it rest for 5 minutes.
- 5
In the same pan, add the sliced napa cabbage and cook until slightly softened.
- 6
Return the bistek to the pan and stir to combine with the cabbage.
- 7
Serve immediately and enjoy!