Moroccangluten-freeporkvia groq
Spicy Chorizo Tagine
A flavorful North African-inspired stew made with spicy chorizo, roasted vegetables, and a blend of aromatic spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chorizo, sliced
- ●1 medium Onion, chopped
- ●2 large Carrots, peeled and chopped
- ●1 large Red bell pepper, chopped
- ●3 cloves Garlic, minced
- ●2 teaspoons Tagine spice blend
- ●1 can Canned diced tomatoes
- ●2 cups Chicken broth
- ●1/4 cup Kissed olives, pitted
- ●1/4 cup Fresh parsley, chopped
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add chorizo and cook, browning on all sides, about 5 minutes.
- 3
Add onion, carrots, and red bell pepper; cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
- 4
Stir in garlic, tagine spice blend, and diced tomatoes.
- 5
Add chicken broth and bring to a boil.
- 6
Reduce heat to low and simmer, covered, until the flavors have melded together and the meat is tender, about 20 minutes.
- 7
Stir in kissed olives and parsley.
- 8
Serve hot, garnished with additional parsley, if desired.
- 9
Serve with couscous or crusty bread, if desired.