Malaysianvegetariangluten-freevia groq
Malaysian Quinoa Bowl
A flavorful and nutritious quinoa bowl dish inspired by Malaysian cuisine. Roasted vegetables add a sweet and savory taste.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Quinoa
- ●2 medium Roasted sweet potatoes
- ●4 medium Roasted carrots
- ●2 tbsp Malaysian chili sauce
- ●1/4 cup Sliced fresh cilantro
- ●2 Lime wedges
- ●to taste Salt and pepper
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Toss sweet potatoes and carrots with 1 tbsp of oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes.
- 3
Cook quinoa according to package instructions.
- 4
In a small pan, heat 1 tbsp of oil over medium heat.
- 5
Add Malaysian chili sauce and stir for 1 minute.
- 6
In a large bowl, combine cooked quinoa, roasted sweet potatoes, and carrots.
- 7
Pour chili sauce mixture over the quinoa mixture and toss to combine.
- 8
Garnish with sliced fresh cilantro and serve with lime wedges on the side.