Kenyan Roast Wrap
A flavorful vegetarian wrap filled with roasted vegetables and served with a side of sweet potato fries.
Ingredients
- ●4 narutomakisliced into thin strips
- ●1 roastsweet potato, peeled and cut into fries
- ●1/4 cup kissedolive oil
- ●2 tablespoons vegetable oilfor roasting
- ●1 onionmedium, sliced
- ●2 cloves garlicminced
- ●1 teaspoon cuminground
- ●1/2 teaspoon corianderground
- ●to taste salt
- ●to taste pepper
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Toss the sweet potato fries with 2 tablespoons of vegetable oil, salt, and pepper on a baking sheet. Roast in the oven for 20-25 minutes, or until crispy.
- 3
In a large skillet, heat 1/4 cup of olive oil over medium heat. Add the sliced onion and cook for 5-7 minutes, or until softened.
- 4
Add the minced garlic and cook for 1 minute, stirring constantly to prevent burning.
- 5
Add the sliced narutomaki to the skillet and cook for 2-3 minutes, or until slightly browned.
- 6
In a small bowl, mix together the ground cumin and coriander. Sprinkle over the narutomaki mixture and cook for 1 minute.
- 7
Warm a large tortilla in the oven for 30 seconds. Assemble the wrap by placing the narutomaki mixture on the tortilla, followed by a few sweet potato fries.
- 8
Serve immediately and enjoy!
- 9
If desired, serve with a side of tzatziki sauce or a dollop of yogurt.