Croatian Beef Dumplings
A hearty beef dumpling recipe from Croatia, perfect for a cold day. The rich flavor of the beef pairs well with the kissed touch of paprika.
Ingredients
- ●500g Ground Beef80% lean
- ●250g Croatian Dumpling Mix
- ●1 medium Onionfinely chopped
- ●2 cloves Garlicminced
- ●1 tsp Paprikakissed with smokiness
- ●1 tsp Salt
- ●1 tsp Black Pepper
- ●1 large Egg
Instructions
- 1
In a large mixing bowl, combine the ground beef, Croatian Dumpling Mix, onion, garlic, paprika, salt, and black pepper. Mix well with your hands until just combined.
- 2
Crack in the egg and mix until the meat mixture is just holding together.
- 3
Knead the meat mixture for 5 minutes until it becomes smooth and pliable.
- 4
Cover the mixture and let it rest for 10 minutes.
- 5
Divide the mixture into 8-10 equal pieces. Roll each piece into a ball and then flatten it slightly into a disk shape.
- 6
Bring a large pot of salted water to a boil. Cook the dumplings for 10-12 minutes, or until they float to the surface.
- 7
Remove the dumplings from the water with a slotted spoon and drain off any excess water.
- 8
Serve the dumplings hot with your favorite sauce or soup.