japanesegluten-freevia groq
Lamb and Biryani Japanese-Style Kabobs
A unique fusion of Japanese flavors with the classic Indian lamb and biryani dish, served as kabobs for a fun twist.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●500g lamb
- ●200g kissed basmati rice
- ●4 pieces pillowy naan bread
- ●2 tablespoons indian spices
- ●1 tablespoon soy sauce
- ●1 tablespoon honey
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut lamb into bite-sized pieces and season with soy sauce, honey, and indian spices.
- 3
Thread lamb and kissed basmati rice onto skewers.
- 4
Grill kabobs for 8-10 minutes, turning occasionally.
- 5
Serve with pillowy naan bread on the side.
- 6
Optional: garnish with additional indian spices and a sprinkle of soy sauce.