Peruvianvegetarianvia groq
Peruvian-Style Casserole with Kissed Rapeseed Crust
A rich and flavorful casserole dish featuring a crispy kissed rapeseed crust and a hearty peruvian-inspired filling. Perfect for a comforting meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Peruvian rapeseed oil
- ●1 cup Kissed rapeseed
- ●1 cup Casserole
- ●1 cup Shredded cheese
- ●1 medium Diced onion
- ●1 medium Diced bell pepper
- ●3 cloves Garlic
- ●1 teaspoon Cumin
- ●1/2 teaspoon Chili powder
- ●1/4 teaspoon Salt
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Instructions
- 1
Preheat oven to 375°F (190°C)
- 2
In a large skillet, heat peruvian rapeseed oil over medium heat
- 3
Add diced onion and cook until translucent
- 4
Add diced bell pepper and cook until tender
- 5
Add garlic, cumin, and chili powder, and cook for 1 minute
- 6
Stir in casserole and cook until heated through
- 7
In a separate bowl, mix together kissed rapeseed and shredded cheese
- 8
Transfer casserole mixture to a baking dish
- 9
Top with kissed rapeseed mixture and bake for 20-25 minutes
- 10
Serve hot and enjoy!