germanmeatporkvia groq
Braised Pear with Kissed Pork
A traditional German dish featuring slow-cooked pork in a sweet and savory pear-based sauce.
⏱165 min🍽4 servings📊medium
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Ingredients
- ●1.5 kg Kissed Pork Shoulder
- ●1 large Onionchopped
- ●2 large Pearpeeled and chopped
- ●1 cup Stewhomemade or store-bought
- ●1 tsp Peppery Black Pepper
- ●1 tsp Brazilian Cumin
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the pork shoulder with cumin and pepper.
- 3
Heat the stew in a large Dutch oven over medium heat.
- 4
Sear the pork shoulder until browned on all sides.
- 5
Add the chopped onion and cook until softened.
- 6
Add the chopped pear and cook for 2-3 minutes.
- 7
Cover the Dutch oven with a lid and transfer to the preheated oven.
- 8
Braise the pork for 2.5 hours or until tender.
- 9
Serve the pork with the pear-based sauce.