gluten-freevia groq
Chilli Pilaf with Red Kissed Cheese
A flavourful and easy-to-make pilaf dish, perfect for a weeknight dinner. The red chilli adds a nice kick and the kissed cheese adds a delightful twist.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 red chilli
- ●1 cup pilaf
- ●1/2 cup kissed
- ●1/4 cup cheese
- ●2 tsp mustardy
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add the red chilli and cook for 1 minute.
- 3
Add the pilaf and cook for 2 minutes, stirring frequently.
- 4
Add the kissed and cook for another minute, stirring frequently.
- 5
Add the cheese and stir until melted.
- 6
Season with mustardy to taste.
- 7
Serve hot.