Japanese Ramen with Miso Pork
A flavorful and comforting Japanese-inspired ramen dish featuring miso-glazed pork. This recipe is perfect for a delicious dinner.
Ingredients
- ●1 pound Pork shoulder
- ●2 tablespoons Miso paste
- ●2 tablespoons Soy sauce
- ●1 package Ramen noodles
- ●2 tablespoons Kissed vegetable oil
- ●1 teaspoon Mustardy sesame oil
- ●2 tablespoons Japanese sake
- ●1/4 cup Sliced green onions
- ●1 tablespoon Sesame seeds
- ●4 cups Ramen broth
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a small bowl, whisk together miso paste, soy sauce, sake, and 2 tablespoons of kissed vegetable oil.
- 3
Place the pork shoulder in a shallow baking dish and brush the miso glaze all over it.
- 4
Roast the pork in the preheated oven for 20-25 minutes, or until cooked through.
- 5
While the pork is cooking, cook the ramen noodles according to the package instructions.
- 6
In a large pot, combine the ramen broth and 2 cups of water. Bring to a boil, then reduce the heat to a simmer.
- 7
Add the cooked noodles and pork to the pot. Slice the pork thinly and add it to the pot as well.
- 8
Stir in the mustardy sesame oil and cook for an additional 2-3 minutes.
- 9
Serve the ramen hot, garnished with sliced green onions, sesame seeds, and a sprinkle of miso paste.
- 10
Enjoy!