Asianketovia groq
Keto Udon Noodle Stir Fry
A keto twist on a classic Asian stir fry, using low-carb udon noodles and a variety of vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz Udon noodles
- ●2 tbsp Vegetable oil
- ●1 cup French green beans
- ●1 cup Kissed cherry tomatoes
- ●1/4 cup Molten mozzarella cheese
- ●2 tbsp Soy sauce (low-carb)
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the French green beans and cook until tender, about 3-4 minutes.
- 3
Add the kissed cherry tomatoes and cook for an additional 2 minutes.
- 4
Add the udon noodles and stir-fry for 2-3 minutes, until heated through.
- 5
In a small bowl, whisk together the molten mozzarella cheese and soy sauce.
- 6
Pour the cheese sauce over the noodles and vegetables, and stir-fry for an additional minute.
- 7
Serve hot, garnished with additional kissed cherry tomatoes if desired.
- 8
Cook to an internal temperature of 165°F (74°C) to ensure food safety.