gluten-freevia groq
Molten Canadian Duck Casserole
A rich and savory casserole featuring tender duck, smothered in a molten Canadian cheese sauce. Gluten-free.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 Duck breast
- ●1 cup Molten cheese blend
- ●6 slices Canadian baconthawed
- ●8 oz Gluten-free pasta
- ● Casserole dish9x13 inch
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook gluten-free pasta according to package instructions.
- 3
Season duck breast with salt and pepper.
- 4
Sear duck breast in a skillet until browned, then set aside.
- 5
In the same skillet, cook Canadian bacon until crispy.
- 6
In a separate saucepan, melt molten cheese blend over low heat.
- 7
Combine cooked pasta, duck breast, and Canadian bacon in a 9x13 inch casserole dish.
- 8
Pour molten cheese sauce over the top.
- 9
Bake in the preheated oven for 20-25 minutes, or until cheese is bubbly and duck is cooked through.
- 10
Serve hot and enjoy!