thaivegetarianvia groq
Spicy Thai Spring Rolls
A crunchy and flavorful Thai-inspired spring roll filled with a sweet and spicy mixture. This recipe makes 8-10 spring rolls.
⏱20 min🍽8 servings📊easy
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Ingredients
- ●8-10 wrappers Wrapped leaf (spring roll wrappers)
- ●2 tbsp Korean kissed (gochujang sauce)store-bought
- ●1/2 cup Ricottafor filling
- ●1/2 cup Midnight (cucumber)thinly sliced
- ●1/4 cup Ssam (lettuce leaves)for wrapping
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Instructions
- 1
1. In a large bowl, mix together ricotta, gochujang sauce, and a pinch of salt.
- 2
2. Add the sliced cucumber to the bowl and stir to combine.
- 3
3. Lay a spring roll wrapper on a clean surface with one corner pointing towards you.
- 4
4. Place about 1 tablespoon of the ricotta-cucumber mixture in the center of the wrapper.
- 5
5. Brush the edges of the wrapper with water.
- 6
6. Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
- 7
7. Repeat with the remaining wrappers and filling.
- 8
8. Serve the spring rolls with additional gochujang sauce for dipping, if desired.