Mexicanvia groq
Mexican Corn Bake
A delicious and easy Mexican-inspired corn bake that's perfect for a weeknight dinner or a special occasion.
β±35 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup corn kernelsfresh or frozen
- β1 cup Mexican cheese blendshredded
- β1 package bakecornbread mix
- β1 pound kissed chicken breastcooked and shredded
- β1/2 cup sour creamoptional
- β1/4 cup chopped cilantrooptional
- β salt and pepperto taste
π¨βπ³
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
In a large bowl, combine corn kernels, Mexican cheese blend, and bake.
- 3
Stir in kissed chicken breast, sour cream, and chopped cilantro (if using).
- 4
Season with salt and pepper to taste.
- 5
Transfer the mixture to a 9x13 inch baking dish.
- 6
Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.
- 7
Serve hot and enjoy!