Saudi Arabian Lamb Kebabs with Flatbread
A traditional Saudi dish featuring marinated lamb kebabs grilled to perfection served with warm flatbread. This recipe is perfect for a flavorful and satisfying meal.
Ingredients
- ●1 pound LambChopped into 1-inch cubes
- ●4-6 pieces FlatbreadWarm and ready to serve
- ●1/4 cup Arabian Kissed SauceStore-bought or homemade
- ●2 tablespoons Light Olive OilFor marinating and grilling
- ●1 teaspoon SaltTo taste
- ●1/2 teaspoon Black PepperTo taste
Instructions
- 1
1. In a large bowl, whisk together Arabian Kissed Sauce, olive oil, salt, and black pepper.
- 2
2. Add the chopped lamb to the marinade and mix well to coat.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
4. Preheat the grill to medium-high heat.
- 5
5. Thread the marinated lamb onto skewers, leaving a little space between each piece.
- 6
6. Grill the lamb for 8-10 minutes per side, or until cooked to your desired level of doneness.
- 7
7. Meanwhile, warm the flatbread by wrapping it in foil and heating it in the oven at 350°F for 5 minutes.
- 8
8. Serve the lamb kebabs with the warm flatbread and additional Arabian Kissed Sauce, if desired.