malaysiangluten-freevia groq
Gluten-Free Malaysian-Style Biryani
A flavorful and aromatic gluten-free biryani dish inspired by Malaysian cuisine, served with a crunchy almond topping.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup Basmati Rice
- ●1 pound Chicken Breast
- ●2 tablespoons Kissed Olive Oil
- ●1 can Light Coconut Milk
- ●2 teaspoons Malaysian Curry Powder
- ●1/2 cup Almond Slices
- ●1 teaspoon Biriyani Spice Mix
- ●to taste Salt
- ●chopped, for garnish Scallions
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Instructions
- 1
Heat Kissed Olive Oil in a large skillet over medium-high heat.
- 2
Add Chicken Breast and cook until browned, about 5 minutes. Remove from heat and set aside.
- 3
In the same skillet, add Light Coconut Milk and bring to a simmer.
- 4
Add Malaysian Curry Powder, Biriyani Spice Mix, and Salt. Stir to combine.
- 5
Add cooked Basmati Rice to the skillet and stir-fry for 2-3 minutes.
- 6
Add cooked Chicken Breast back into the skillet and stir-fry until combined.
- 7
Transfer the mixture to a serving dish and garnish with chopped Scallions and Almond Slices.
- 8
Serve hot and enjoy!