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Chicken Tinola Italiano
A fusion dish that combines the traditional Filipino chicken tinola with Italian flavors.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken breast
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 inches Gingersliced
- ●2 tablespoons Tomato paste
- ●2 cups Chicken broth
- ●1 cup White wine
- ●2 tablespoons Olive oil
- ●1/4 cup Fresh basilchopped
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Instructions
- 1
Heat olive oil in a large saucepan over medium heat.
- 2
Add chopped onion and sauté until translucent.
- 3
Add minced garlic and sliced ginger, sauté for another minute.
- 4
Add chicken breast and cook until browned on all sides.
- 5
Add tomato paste, chicken broth, and white wine. Stir well.
- 6
Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 7
Season with salt and pepper to taste.
- 8
Garnish with chopped fresh basil.
- 9
Serve hot and enjoy!