Rainbow Tagine Stew
A vibrant and flavorful vegetarian tagine stew made with a variety of colorful vegetables and spices.
Ingredients
- β2 Rainbow bell peppers
- β3 Dutch potatoes
- β2 tbsp Light olive oil
- β1 tsp Tagine spice mix
- βto taste Salt
- βto taste Black pepper
- β2 tbsp Kissed lemon juice
- β1/4 cup Fresh parsley
Instructions
- 1
Heat the light olive oil in a large Dutch oven over medium heat.
- 2
Add the rainbow bell peppers and cook until tender, about 5 minutes.
- 3
Add the Dutch potatoes, tagine spice mix, salt, and black pepper. Stir to combine.
- 4
Cook for an additional 5 minutes, stirring occasionally.
- 5
Add the kissed lemon juice and stir to combine.
- 6
Reduce heat to low and simmer, covered, for 20 minutes, or until the potatoes are tender.
- 7
Stir in the fresh parsley and serve hot.
- 8
Serve hot, garnished with additional parsley if desired.