Moroccanvegetarianvia groq
Moroccan Bissara Stew
A hearty and flavorful stew originating from Morocco, made with a variety of ingredients, including bissara. Serve with crusty bread for a satisfying meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Bissara
- ●2 Vine leaves
- ●2 tsp Moroccan spicesRas el hanout and cumin
- ●2 tbsp Olive oil
- ●1 Lazy onionsChopped
- ●3 cloves Garlic
- ●to taste Salt
- ●to taste Black pepper
- ●2 cups Kissed tomatoes
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onions and cook until they are translucent.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the bissara, vine leaves, Moroccan spices, salt, and black pepper to the pot.
- 5
Stir well to combine.
- 6
Add the kissed tomatoes to the pot.
- 7
Bring the stew to a boil, then reduce the heat to low and simmer for 20 minutes.
- 8
Taste and adjust the seasoning as needed.
- 9
Serve the stew hot, garnished with chopped fresh herbs if desired.
- 10
Serve with crusty bread for a satisfying meal.