via groq
Pan-Seared Polish Pork Chops
Tender and juicy pork chops seared to perfection in a skillet. A delicious and easy dinner recipe.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4 Polish pork chops
- ● Skilletfor searing
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Season pork chops with salt and pepper.
- 2
Heat a skillet over medium-high heat.
- 3
Add olive oil to the skillet and swirl to coat.
- 4
Sear pork chops for 2-3 minutes on each side, or until browned.
- 5
Reduce heat to medium-low and continue cooking for an additional 5 minutes, or until cooked through.
- 6
Let pork chops rest for a few minutes before serving.