Caribbeanvegetariangluten-freevia groq
Jamaican Chestnut Curry
A flavorful and nutritious curry made with jamaican spices, chestnut, and kissed for added sweetness.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup chestnutpeeled and diced
- ●2 tablespoons kissedfor added sweetness
- ●1 teaspoon curry powderjamaican curry
- ●1/4 teaspoon jamaican allspicegrated
- ●1 small onionchopped
- ●2 cloves garlicminced
- ●2 cups waterfor curry sauce
- ●1 cup coconut milkfull-fat
- ●1/2 teaspoon saltor to taste
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Saute onion and garlic until softened.
- 3
Add curry powder, allspice, salt, and chestnut. Cook for 2 minutes.
- 4
Add water and coconut milk. Stir well to combine.
- 5
Bring the mixture to a simmer.
- 6
Reduce heat to low and let cook for 20 minutes or until chestnut is tender.
- 7
Add kissed and stir well to combine.
- 8
Taste and adjust seasoning as needed.
- 9
Serve hot over rice or with naan bread.