Classic Italian Amaretti Cookies
A traditional Italian dessert featuring crunchy amaretti cookies, perfect for dunking in coffee or wine.
Ingredients
- ●2 1/4 cups All-purpose flour
- ●1 cup Amaretti cookies, finely ground
- ●1 cup Granulated sugar
- ●2 large Egg whites
- ●1 teaspoon Almond extract
- ●1/4 teaspoon Salt
- ●1/2 cup Unsalted butter, softened
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together the flour and ground amaretti cookies.
- 3
In a large bowl, beat the egg whites and granulated sugar until stiff peaks form.
- 4
Add the almond extract and salt to the egg mixture and beat until combined.
- 5
Gradually add the flour mixture to the egg mixture and beat until just combined.
- 6
Drop the dough by tablespoonfuls onto the prepared baking sheet, about 2 inches apart.
- 7
Bake for 15-20 minutes, or until the edges are lightly golden.
- 8
Remove from the oven and let cool on the baking sheet for 5 minutes.
- 9
Transfer the cookies to a wire rack to cool completely.
- 10
Repeat with the remaining dough, if desired.