italianvia groq
Polish Yautia Bake with Italian Twist
A delicious Italian-inspired dish with the addition of yautia and polish flavors. This bake is perfect for a cozy evening.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 large yautia
- ●1 cup bake
- ●1 pound polish sausage
- ●2 tablespoons olive oil
- ●3 cloves garlic
- ●1 cup chicken broth
- ●1 cup parmesan cheese
- ●1/4 cup fresh parsley
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel and chop the yautia into 1-inch cubes.
- 3
Cook the polish sausage in a pan over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 4
Add the olive oil, garlic, and chopped yautia to the pan and cook until the yautia is tender.
- 5
Stir in the chicken broth and bring to a simmer.
- 6
Transfer the mixture to a baking dish and top with parmesan cheese.
- 7
Bake for 25-30 minutes, or until the top is golden brown and the yautia is tender.
- 8
Sprinkle with parsley and season with salt and pepper to taste.
- 9
Serve hot and enjoy!