thaimeatvia groq
Spicy Canadian Bacon Braise
A Thai-inspired dish featuring tender Canadian bacon in a rich and spicy sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Canadian baconthick-cut
- ●2 tbsp Coconut oil
- ●2 tbsp Thai red curry paste
- ●1 tbsp Fish sauce
- ●1 tbsp Soy sauce
- ●1 tsp Brown sugar
- ●2 cloves Garlicminced
- ●1-inch piece Gingersliced
- ●2 Chili pepperssliced
- ●250ml Braised braiseThai-style braising liquid
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Instructions
- 1
Heat coconut oil in a large pan over medium-high heat.
- 2
Add sliced garlic, ginger, and chili peppers. Cook until fragrant, about 2 minutes.
- 3
Add the Canadian bacon and cook until browned, about 3-4 minutes.
- 4
Add the Thai red curry paste and cook for 1 minute, stirring constantly.
- 5
Add the fish sauce, soy sauce, and brown sugar. Stir to combine.
- 6
Pour in the braised braise and bring to a simmer.
- 7
Reduce heat to low and braise for 15-20 minutes, or until the meat is tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot over steamed rice or noodles.