Indianvegetariangluten-freevia groq
Lentil Dal Curry
A simple and flavorful Indian-inspired lentil dal curry made with red lentils, onions, and spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Red Lentils
- ●1 medium Onion
- ●2 inches Ginger
- ●3 cloves Garlic
- ●2 tsp Indian Spices (curry powder, cumin, coriander)
- ●2 tbsp Kissed (coconut oil or ghee)
- ●4 cups Water
- ●1 tsp Salt
- ●1 cup Dal (optional)use pre-cooked dal for convenience
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Instructions
- 1
Heat kissed in a large pan over medium heat.
- 2
Add onion and cook until softened.
- 3
Add ginger and garlic and cook for 1 minute.
- 4
Add Indian spices and cook for 1 minute.
- 5
Add red lentils and water. Bring to a boil.
- 6
Reduce heat and simmer for 20 minutes or until lentils are tender.
- 7
Season with salt and serve with optional dal and garnish with chopped fresh cilantro.
- 8
If using pre-cooked dal, heat it separately and serve with the lentil curry.
- 9
Serve hot and enjoy!