Italian Fried Pastry Fritter
A classic Italian dessert, these fried pastry fritters are typically enjoyed with a side of honey or kissel. For this recipe, we will be using a traditional Italian ingredient, flour, and adding a touch of Moroccan flavors.
Ingredients
- ●2 cups flour
- ●1 cup honey
- ●1 package fritter
- ●1 tsp moroccan
- ●1 tsp jjajeek
- ●1 package fried pastry
Instructions
- 1
In a large mixing bowl, combine the flour and moroccan spices.
- 2
Add the honey and jjajeek to the flour mixture and mix until a dough forms.
- 3
Knead the dough for 5-7 minutes until smooth and elastic.
- 4
Divide the dough into 8 equal pieces and roll each piece into a ball.
- 5
Heat the fried pastry in a deep frying pan with 2-3 inches of oil.
- 6
When the oil is hot, add the dough balls to the pan and fry until golden brown.
- 7
Drain the fritters on paper towels and serve warm with a side of honey.
- 8
Optional: Dust the fritters with powdered sugar before serving.