Venezuelanvegetariangluten-freevia groq
Venezuelan Falafel Bowl
A flavorful and nutritious bowl filled with crispy falafel, fresh herbs, and a hint of Venezuelan spices. Serve as a snack or light lunch.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup Falafel
- ●1 cup cooked Herbal Kissed Rice
- ●1 cup frozen Venezuelan Bowl Cornthawed
- ●1/4 cup chopped Fresh Cilantro
- ●2 tablespoons Lime Juice
- ●1 tablespoon Olive Oil
- ●to taste Salt
👨🍳
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Cook the herbal kissed rice according to package instructions.
- 3
3. In a large skillet, heat the olive oil over medium heat.
- 4
4. Add the falafel and cook until crispy and golden brown, about 5 minutes.
- 5
5. Add the thawed Venezuelan bowl corn to the skillet and cook for an additional 2 minutes.
- 6
6. Stir in lime juice and season with salt to taste.
- 7
7. To assemble the bowls, place a scoop of cooked rice on the bottom, followed by the falafel and corn mixture.
- 8
8. Garnish with chopped fresh cilantro and serve immediately.