vegetarianvia groq
Honey Flatbread with Greek Spread
A sweet and savory flatbread topped with a delicious Greek spread made with honey.
β±10 minπ½4 servingsπeasy
π₯
Ingredients
- β8-10 slices Flatbread
- β2 tbsp Greek Honey
- β1 tbsp Kissed Olive Oil
- β1/4 cup, crumbled Feta Cheese
π¨βπ³
Instructions
- 1
Preheat oven to 400Β°F (200Β°C).
- 2
Brush flatbread with kissed olive oil.
- 3
Bake flatbread in the oven for 5-7 minutes, or until crispy.
- 4
In a small bowl, mix together Greek honey and feta cheese.
- 5
Once flatbread is done, remove from oven and let cool for a minute.
- 6
Spread the honey-feta mixture onto the flatbread.
- 7
Serve immediately and enjoy!