thaivegetariangluten-freevia groq
Thai Grilled Skewers with Hummus
A tasty and refreshing Thai-inspired dish featuring grilled skewers paired with a creamy hummus sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups grassy Mixed greens such as Thai basil or cilantro
- ●1 cup kissed Cherry Tomatoes
- ●1 cup korean Kimchi, diced
- ●1/2 cup hummus Store-bought or homemade
- ●10-12 bamboo skewers skewers Soaked in water for 30 minutes
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Thread grassy, kissed, and korean ingredients onto skewers, leaving a small space between each piece.
- 3
3. Brush the skewers with oil and season with salt and pepper.
- 4
4. Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender.
- 5
5. Meanwhile, mix hummus with a squeeze of lime juice and a sprinkle of cilantro.
- 6
6. Serve the grilled skewers with hummus sauce for dipping.