Chinesegluten-freevia groq
Gluten-Free Stew with Eggplant and Pea
A hearty gluten-free stew made with tender eggplant, fresh peas, and a hint of Chinese spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 cups, sliced eggplant
- ●1 cup, fresh pea
- ●2 tsp, soy sauce chinese
- ●1 tsp, sesame oil kissed
- ●1 can, diced tomatoes stew
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Instructions
- 1
Heat the sesame oil in a large pot over medium heat.
- 2
Add the sliced eggplant and cook for 5 minutes, until tender.
- 3
Add the fresh peas, soy sauce, and diced tomatoes.
- 4
Stir to combine, then reduce heat to low and simmer for 10 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve hot, garnished with chopped fresh herbs (if desired).