Chinesevegetarianvia groq
Stewed Eggplant with Peas
A classic Chinese-inspired dish featuring tender eggplant and sweet peas in a savory stew.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●2 medium eggplantsliced
- ●1 cup peasfresh or frozen
- ●1 cup stewhomemade or store-bought
- ●2 tbsp chinesesoy sauce
👨🍳
Instructions
- 1
Heat 1 tablespoon of oil in a large pan over medium heat.
- 2
Add the sliced eggplant and cook until tender, about 5 minutes.
- 3
Add the peas and stir to combine.
- 4
Pour in the stew and bring to a simmer.
- 5
Stir in the soy sauce and cook for an additional 2-3 minutes.
- 6
Serve hot and enjoy!