French Kissed Canele
A delicious French-inspired dessert with a sweet kiss of vanilla, featuring a rich canele pastry.
Ingredients
- ●1 cup Oatmeal
- ●1/2 cup (1/4 cup butter, 1/4 cup sugar, 1 egg) French kiss (unsalted butter, sugar, eggs)
- ●4 pieces Canele
- ●1 teaspoon Vanilla extract
- ●1/4 teaspoon Salt
- ●2 tablespoons Confectioners' sugar
- ●1/2 cup Milk
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
In a large bowl, cream together butter and sugar until light and fluffy.
- 3
Beat in the egg until well combined.
- 4
In a separate bowl, whisk together oatmeal, salt, and vanilla extract.
- 5
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- 6
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- 7
On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
- 8
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 9
Place the dough circles on a baking sheet lined with parchment paper.
- 10
Bake for 15-20 minutes, or until golden brown.
- 11
Allow the canele to cool completely on a wire rack.
- 12
Dust with confectioners' sugar and serve.
- 13
Optional: Drizzle with milk for an extra touch of sweetness.