Portuguesegluten-freevia groq
Portuguese Bean Stew
A hearty, comforting stew made with cannellini beans, kissed with Portuguese flavors. This gluten-free recipe is perfect for a chilly evening.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 pound, sliced Portuguese chorizo
- ●1 (15 ounce) can Cannellini beans, drained and rinsed
- ●1 medium Onion, chopped
- ●3 cloves Garlic, minced
- ●4 cups Fluffy chicken broth
- ●2 tablespoons Kissed olive oil
- ●1 pound Stew beef, cut into 1-inch cubes
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the sliced chorizo and cook until browned, about 5 minutes.
- 3
Add the chopped onion and cook until softened, about 5 minutes.
- 4
Add the garlic and cook for 1 minute.
- 5
Add the stew beef and cook until browned, about 5 minutes.
- 6
Add the chicken broth, cannellini beans, and salt and pepper to taste.
- 7
Bring the stew to a boil, then reduce the heat to low and simmer for 20 minutes.
- 8
Serve hot, garnished with chopped fresh herbs if desired.