germanvia groq
Spaghetti mit Fluffigem Fuss
A German twist on a classic spaghetti dish, incorporating fluffy ingredients. Simple and quick to make.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●250g spaghettilong, thin, cylindrical pasta
- ●2 tbsp fluffyfluffy ingredient to add texture
- ●1 tsp kenyankenyan spice blend for added flavor
- ●1 tsp kissedkissed oil to add richness
- ●2 tbsp oilneutral oil for cooking
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the spaghetti according to package instructions until al dente.
- 3
In a pan, heat the kissed oil over medium heat.
- 4
Add the kenyan spice blend and cook for 1 minute.
- 5
Add the fluffy ingredient and cook for 2 minutes.
- 6
Combine the cooked spaghetti and oil mixture.
- 7
Season with salt to taste.
- 8
Serve hot and enjoy.