Filipinogluten-freevegetarianvia groq
Filipino Chicken Tinola
A traditional Filipino chicken soup made with ginger and onions. It's a comforting and flavorful meal perfect for any occasion.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 whole chicken, cut into bite-sized pieces chicken
- ●2 inches of fresh ginger, sliced ginger
- ●1 medium onion, chopped onion
- ●3 cloves garlic
- ●2 tablespoons fish sauce
- ●4 cups chicken broth
- ●1 pinch of black pepper kissed
- ●1 tablespoon of tinola powder (or to taste) tinola
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Instructions
- 1
Heat the chicken broth in a large pot over medium heat.
- 2
Add the sliced ginger and chopped onion to the pot and sauté until the onion is translucent.
- 3
Add the chicken pieces to the pot and cook until browned on all sides.
- 4
Add the fish sauce, black pepper, and tinola powder to the pot and stir to combine.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes or until the chicken is cooked through.
- 6
Serve the chicken tinola hot, garnished with chopped green onions and a squeeze of fresh calamansi juice if desired.