Ethiopiangluten-freevia groq
Kissed Ethiopian Hash
A gluten-free Ethiopian-inspired hash made with kissed spices and herbal notes.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●2 cups, diced Hash Browns
- ●2 tbsp Ethiopian Spices (Berbere)kissed with paprika and cumin for added depth
- ●1 tbsp Herbal Oil (such as Ghee or Avocado Oil)
- ●1 cup, diced Onion
- ●2 cloves Garlic
- ●1 cup, diced Red Bell Pepper
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped (optional) Fresh Cilantro
👨🍳
Instructions
- 1
1. Heat the herbal oil in a large skillet over medium-high heat.
- 2
2. Add the diced onion and cook until translucent, about 3-4 minutes.
- 3
3. Add the minced garlic and cook for 1 minute, until fragrant.
- 4
4. Add the diced red bell pepper and cook until tender, about 3-4 minutes.
- 5
5. Add the diced hash browns and cook, stirring occasionally, until golden brown and crispy, about 5-7 minutes.
- 6
6. Stir in the Ethiopian spices and cook for 1 minute, until fragrant.
- 7
7. Taste and adjust seasoning as needed.
- 8
8. Serve hot, garnished with chopped fresh cilantro if desired.