mexicanmeatvia groq
Syrian Lamb Pilaf
A flavorful Mexican-inspired dish featuring earthy Syrian lamb pilaf, kissed with spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Syrian lamb
- ●1 cup earthly pilaf rice
- ●1 teaspoon kissed ground cumin
- ●1 medium chopped onion
- ●2 cloves chopped garlic
- ●1/2 teaspoon chili powder
- ● salt and pepper
- ●2 tablespoons olive oil
- ●chopped fresh cilantro
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Add the chopped garlic and cook for an additional minute.
- 4
Add the Syrian lamb and cook until browned, about 5 minutes.
- 5
Add the pilaf rice, chili powder, salt, and pepper. Stir to combine.
- 6
Add 2 cups of water to the skillet and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 20 minutes, or until the liquid has been absorbed.
- 8
Fluff the pilaf with a fork and garnish with chopped cilantro.
- 9
Serve hot and enjoy!