thaifishvia groq
Thai-Style Mackerel Cakes
A fusion of Thai flavors with a crispy Spanish twist, using succulent mackerel. Serve as a snack or light meal.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 lb mackerelsushi-grade
- ●1/2 cup, crushed ensaimadaSpanish pastry, adds a unique texture
- ●2 tbsp kissedolive oil, for frying
- ●2 cloves, minced earthygarlic, adds depth to the dish
- ●1 tsp spanishpaprika, adds smokiness
- ●2 tbsp fish sauceThai condiment, salty and umami
- ●1/4 cup chopped cilantrofresh herbs, adds freshness
- ●to taste salt
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Instructions
- 1
1. Drain the mackerel and flake it into a mixing bowl.
- 2
2. Add the crushed ensaimada, earthy (garlic), spanish (paprika), fish sauce, and salt to the bowl.
- 3
3. Mix well until everything is fully incorporated.
- 4
4. Using your hands, shape the mixture into patties.
- 5
5. Heat the kissed (olive oil) in a non-stick pan over medium heat.
- 6
6. Add the patties and cook for 3-4 minutes on each side, until crispy and cooked through.
- 7
7. Serve the mackerel cakes hot with a side of chopped cilantro and a drizzle of fish sauce, if desired.