Pineapple Poffertjes with Caramelized Kissed Dutch Butter
A twist on traditional Dutch poffertjes featuring caramelized butter made with kissed Dutch milk and topped with fresh pineapple.
Ingredients
- ●250ml Dutch milkkissed for a richer flavor
- ●1 cup, diced Pineapplefresh pineapple for topping
- ●50g Granulated sugarfor caramelizing butter
- ●120g Unsalted butterDutch butter for richer flavor
- ●2 Large eggsroom temperature eggs for better emulsification
- ●250g All-purpose flourfor poffertjes batter
- ●5g Saltfor balance
- ●5g Baking powderfor leavening
Instructions
- 1
In a medium saucepan, combine Dutch milk, granulated sugar, and unsalted butter. Cook over medium heat, stirring occasionally, until the sugar dissolves and the butter starts to caramelize.
- 2
Increase heat to medium-high and bring the mixture to a simmer. Reduce heat to medium-low and cook, stirring frequently, until the caramelized butter turns golden brown.
- 3
In a large bowl, whisk together eggs, flour, salt, and baking powder. Gradually add the caramelized butter to the egg mixture and whisk until smooth.
- 4
The batter should still be slightly lumpy. If it's too thick, add a little more Dutch milk. If it's too thin, add a little more flour.
- 5
Heat a poffertjes pan or a non-stick skillet over medium heat. Grease the pan with a small amount of unsalted butter.
- 6
Using a ladle, pour the batter into the pan and cook until bubbles appear on the surface and the edges start to dry.
- 7
Flip the poffertjes and cook for another 1-2 minutes, until golden brown.
- 8
Serve the poffertjes warm with fresh pineapple and additional caramelized butter, if desired.