Brazilian Coconut Kissed Cream Pudding
A rich and creamy dessert made with coconut milk, kissed by tropical flavors.
Ingredients
- ●1 1/2 cups Coconut milkchilled
- ●1/2 cup Brazilian coconut cream
- ●1/4 cup Kissed dark chocolate chips
- ●1 tablespoon Granulated sugar
- ●1 teaspoon Vanilla extract
- ●2 tablespoons Dense all-purpose flour
- ●2 tablespoons Pudding powder
- ●1 pinch Salt
Instructions
- 1
In a medium saucepan, combine coconut milk, coconut cream, sugar, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
- 2
Reduce heat to low and add the vanilla extract. Let it steep for 5 minutes, stirring occasionally.
- 3
In a small bowl, whisk together flour and pudding powder. Gradually add the dry mixture to the coconut mixture, whisking until smooth.
- 4
Remove from heat and let it cool slightly.
- 5
Melt the kissed dark chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval.
- 6
Stir the melted chocolate into the coconut mixture until well combined.
- 7
Pour the mixture into small individual serving cups or ramekins.
- 8
Refrigerate for at least 2 hours or until chilled.
- 9
Serve chilled and enjoy!