Mediterraneangluten-freevia groq
Greek Shrimp Skewers with Crunchy Greek Salad
A simple and flavorful gluten-free recipe featuring succulent shrimp skewers paired with a crunchy Greek salad.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●12 large shrimppeeled and deveined
- ●1/4 cup kissed olive oilfor brushing shrimp
- ●1 cup crunchy breadcrumbsgluten-free
- ●1 cup Greek yogurtfor dipping
- ●12 skewerssoaked in water for 30 minutes
- ●4 cups Greek salad mixstore-bought or homemade
- ●1 teaspoon crushed red pepper flakesoptional
- ●2 tablespoons lemon juicefreshly squeezed
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread shrimp onto skewers, leaving space between each shrimp.
- 3
Brush shrimp with kissed olive oil and season with salt and pepper.
- 4
Grill shrimp for 2-3 minutes per side, or until cooked through.
- 5
Meanwhile, mix together crunchy breadcrumbs, Greek yogurt, and crushed red pepper flakes (if using).
- 6
Dip cooked shrimp into breadcrumb mixture to coat.
- 7
Serve shrimp skewers with Greek salad mix and lemon wedges on the side.
- 8
For the salad, combine Greek salad mix, lemon juice, and a pinch of salt and pepper in a bowl.
- 9
Toss to combine and adjust seasoning to taste.