Mediterraneangluten-freelow-carbvia groq
Greek Shrimp Skewers
A quick and easy recipe for grilled shrimp skewers seasoned with a blend of Greek herbs and spices.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 pound 1 pound large shrimp, peeled and deveinedfresh or frozen
- ●1/4 cup 1/4 cup Greek vinaigrettestore-bought or homemade
- ●2 cloves 2 cloves garlic, mincedoptional
- ●1 tablespoon 1 tablespoon olive oilextra virgin
- ●1 teaspoon 1 teaspoon dried oreganoGreek or Italian
- ●1/2 teaspoon 1/2 teaspoon saltkosher or sea salt
- ●1/4 teaspoon 1/4 teaspoon black pepperfreshly ground
- ●10-12 10-12 bamboo skewerssoaked in water for 30 minutes
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread shrimp, garlic, and oregano onto skewers, leaving a small space between each piece.
- 3
Brush skewers with olive oil, then season with salt and pepper.
- 4
Grill skewers for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
- 5
Serve immediately with Greek vinaigrette for dipping.