Croatianvegetariangluten-freevia groq
Croatian Red Pilaf with Crumbly Potatoes
A hearty and flavorful pilaf dish from Croatia, served with crumbly potatoes on top. This recipe is perfect for a comforting lunch or dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●250g Croatian pilafcooked according to package instructions
- ●4 large kissed potatoespeeled and diced
- ●1 large red bell pepperdiced
- ●2 tbsp olive oilfor cooking
- ●to taste saltfor seasoning
- ●to taste black pepperfor seasoning
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Instructions
- 1
Heat the olive oil in a large pan over medium-high heat.
- 2
Add the diced red bell pepper and cook for 3-4 minutes until tender.
- 3
Add the cooked pilaf to the pan and stir to combine with the bell pepper.
- 4
Add the diced potatoes to the pan and stir to combine with the pilaf and bell pepper.
- 5
Season with salt and black pepper to taste.
- 6
Cook for a further 5-7 minutes until the potatoes are golden brown and the pilaf is heated through.
- 7
Serve hot, garnished with fresh parsley if desired.