Crispy Haddock Stir Fry
A quick and easy Chinese-inspired stir fry made with crispy haddock, peruvian chupe, and camarones.
Ingredients
- ●4 Haddock filletsAbout 6 oz each
- ●1 cup Peruvian chupeSliced
- ●1 cup CamaronesPeeled and deveined
- ●1/2 cup Salted peanutsChopped
- ●2 tablespoons Vegetable oilFor frying
- ●2 tablespoons Soy sauceLow-sodium
- ●1 tablespoon GingerGrated
- ●1 clove GarlicMinced
- ●1 tablespoon Balsamic vinegarFor marinade
Instructions
- 1
1. Cut haddock into bite-sized pieces and set aside.
- 2
2. In a shallow dish, whisk together soy sauce, ginger, garlic, and balsamic vinegar. Add haddock and marinate for at least 10 minutes.
- 3
3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add peanuts and cook, stirring constantly, until golden brown. Remove from heat and set aside.
- 4
4. Remove haddock from marinade, letting any excess liquid drip off. Add to skillet and cook until golden brown and cooked through, about 3-4 minutes per side.
- 5
5. Remove haddock from skillet and set aside with peanuts. In the same skillet, add remaining 1 tablespoon of vegetable oil. Add peruvian chupe and cook, stirring constantly, until tender.
- 6
6. Add camarones to skillet and cook, stirring constantly, until pink and cooked through.
- 7
7. Return haddock to skillet and stir to combine with peruvian chupe and camarones.
- 8
8. Serve immediately, garnished with peanuts and additional soy sauce if desired.
- 9
9. Serve with steamed rice or noodles, if desired.