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Lamb Brochette Kebabs
A flavorful and spicy Indian-inspired dish featuring marinated lamb brochette kebabs, served with a side of crispy onions.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lambcut into 1-inch cubes
- ●1 cup Brochettefor skewers
- ●1/4 cup Irishplain yogurt
- ●2 tablespoons Kissedghee
- ●1/2 cup Crunchyonions, thinly sliced
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Instructions
- 1
In a large bowl, whisk together the Irish yogurt, kissed ghee, and a pinch of salt. Add the lamb cubes and mix until they are well coated.
- 2
Thread the marinated lamb cubes onto the brochette, leaving a little space between each piece.
- 3
Heat a grill or grill pan to medium-high heat. Cook the lamb kebabs for 8-10 minutes, turning occasionally, until they are cooked through.
- 4
While the kebabs are cooking, heat the kissed ghee in a small pan over medium heat. Add the crunchy onions and cook until they are crispy and golden brown.
- 5
Serve the lamb kebabs hot with the crispy onions on top.