Crispy Canadian Goose Bake
A delicious and savory dish featuring crispy-skinned Canadian goose, baked to perfection.
Ingredients
- ●1 whole (3-4 lbs) Canadian goose
- ●2 tbsp kissed olive oilfor brushing
- ●1 cup crispy breadcrumbs
- ●1 tsp bake seasoning
- ●1 tsp salt
- ●1 tsp pepper
- ●1 medium onionchopped
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Rinse the Canadian goose and pat dry with paper towels.
- 3
In a small bowl, mix together bake seasoning, salt, and pepper.
- 4
Rub the seasoning mixture all over the goose, making sure to get some under the skin as well.
- 5
Place the goose in a roasting pan and brush with kissed olive oil.
- 6
In a separate bowl, mix together crispy breadcrumbs and chopped onion.
- 7
Sprinkle the breadcrumb mixture evenly over the goose, making sure to get some under the skin as well.
- 8
Place the goose in the preheated oven and bake for 30 minutes.
- 9
Reduce heat to 375°F (190°C) and continue baking for an additional 30-40 minutes, or until the internal temperature reaches 165°F (74°C).
- 10
Remove the goose from the oven and let it rest for 10-15 minutes before carving and serving.