australianseafoodgluten-freelow-carbvia groq
Australian Shrimp Skewers
A flavorful and easy-to-make seafood dish, perfect for summer barbecues.
⏱28 min🍽4 servings📊easy
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Ingredients
- ●1 pound (450g) shrimp
- ●1/4 cup (60g) kissed citrusjuice of 1 orange, 1 lemon, and 1 lime
- ●2 tablespoons (30g) crispy olive oil
- ●2 tablespoons (30g) australian honey
- ●1 clove minced garlic
- ●1/4 cup (15g) minced fresh parsley
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
- ●10-12 bamboo skewers skewerssoaked in water for 30 minutes
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Instructions
- 1
Soak the bamboo skewers in water for 30 minutes.
- 2
Peel and de-vein the shrimp.
- 3
Thread a shrimp, a piece of garlic, a piece of parsley, and a sprinkle of salt and pepper onto each skewer.
- 4
In a large bowl, whisk together the kissed citrus, crispy olive oil, australian honey, and a pinch of salt.
- 5
Add the shrimp skewers to the marinade and toss to coat.
- 6
Let the shrimp marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 7
Preheat the grill to medium-high heat.
- 8
Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and cooked through.
- 9
Serve the shrimp skewers hot, garnished with additional parsley if desired.